Pulled Pork Sandwiches
Pulled Pork Sandwiches using Earl's boneless pork shoulder roast is amazing. Friends and family will love you for it!
Ingredients
- 4 pounds Earls pork shoulder roast, boneless
- 1/2 cup water
- 3 tablespoon vinegar
- 2 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 3 cup BBQ sauce (milder flavour)
- 12-16 kaiser rolls or hamburger buns, cut
- red onion slices (optional)
- dill pickles (optional)
Directions
Trim fat from roast. Cut roast, if necessary, to fit in a 3 1/2 -4 quart crockery/ slow cooker. Mix water, vinegar, Worcestershire sauce and chili powder; pour over roast. Cover and cook on low-heat setting for 10-12 hours, or on high-heat setting for 5-6 hours. Remove meat from cooker, discard cooking liquid. Using two forks, pull the meat apart and return it to the cooker. Stir in BBQ sauce. Stir to coat meat. Cover, and cook on high-heat setting for 30-45 minutes, or till heated. Serve meat mixture in Kaiser rolls or hamburger buns with onion and pickles, if desired.
