Pork Chops

Ingredients

• 6 Earls pork loin chops, boneless
• 2 tablespoon canola oil for frying

Egg Wash:

• 1/2 cup milk
• 1 egg
• 2 tablespoon light soy sauce

Breading:

• 1 cup flour
• 1 tablespoon salt
• 2 teaspoon oregano
• 1 teaspoon thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 cup panko crumbs

Directions

Whisk together milk, eggs, and soy sauce. Dredge chops in egg wash, then coat with crumbs. Transfer to a rack and allow crumbs to dry, about 15 minutes. Heat oil in a non-stick skillet over medium-high heat. Panfry chops about 4-5 minutes per side or until golden brown; do not overcook.